Description
Discover Pasuchaca, a wild, perennial plant thriving in the northern Andes at altitudes ranging from 3000 to 3500 meters above sea level. With its distinctive light-purple flowers clustered on brown, sturdy stems, Pasuchaca is predominantly found in the provinces of Cajamarca, Piura, and Ayabaca.
Decoction: Take before food. Use 3 tablespoons per 1 litre of water, boiled for 15-20 mins.