Description
Introducing Graviola, also known as Soursop, the fruit of the Annona muricata tree native to tropical regions of the Americas.
This intriguing green fruit boasts a prickly exterior, concealing a creamy texture and a robust flavor often likened to pineapple or strawberry.
Graviola holds a place in traditional use, valued for various purposes. While we don’t make specific claims, it has been explored for its potential benefits, particularly related to its unique compounds, known as acetogenins, which have garnered attention for their properties. Studies have investigated these compounds, indicating potential applications in various aspects of well-being.
Place 1 tablespoon in 3/4 of water that has just boiled and leave to steep for 15 mins; then strain and take in 2-3 parts during the day.