Boil 3 tablespoons per 1 litre of water for 20-30 mins.
Take 1 hour before food or 2 hours after food.
Chuchuhuasi, a majestic canopy tree native to the Amazon rainforest, reaches towering heights of up to 30 meters. Revered by indigenous Amazonian communities for centuries, its name ‘trembling back’ reflects its rich history as a remedy traditionally associated with relief from discomfort, including arthritis, rheumatism, and back issues. In Peru, Chuchuhuasi holds a special place as a cultural treasure, cherished for its diverse applications, which extend to its role as an aphrodisiac enjoyed by both men and women.